A nice base for jams both at breakfast and as a snack, or as an ingredient for savory appetizers such as canapés.
Description
Known in our area as Biscotti Crucion, these are the classic health biscuits made in Piedmont and Liguria. They are sweet, light and crumbly: a touch of sweetness for breakfast or a snack, but they make savory appetizers even more interesting for a nice balance between sweet and savory.
Format: 400g
TYPE 00 WHEAT FLOUR, sugar, BUTTER, mother yeast (3%=, salt, POWDERED MILK, flavouring, orange, vanilla flavouring)
The product may contain traces of hazelnuts and other nuts. Produced in a laboratory where flours and derivatives are used.
Storage:
Biscuits can stay in their current packaging for up to 1 year from the packaging date if kept in a cool place.
Once opened, they remain fresh for another 20 days if kept in an airtight container.
Average nutritional values per 100g
kcal 462 / kj 1,945
fat 15.0g of which saturated fat 2.3g
carbohydrates 71.0g of which sugars 18.0g
protein 9.6g
salt 0.8g
Forgotten Flavors
Sapori Dimenticati is a creation of us, Patrizia and Maurizio, which involves the whole family. We started out doing work outside our relatives' land, but found ourselves valorizing it in 2002.
Find out more