SicilyTable
Our artisan workshops are located in Favara, a town in the province of Agrigento known as "the City of the Easter Lamb", with an ancient and renowned tradition in the artisanal processing of confectionery and gastronomic products. And Siciliatavola - Gluten Free refers to this tradition, together with the search for the best recipes and some of the most delicious ingredients on earth of Sicily.
Siciliatavola is a company that has a passion for the Sicilian culinary tradition and offers a wide selection of authentic, high-quality products.
The culinary tradition is rediscovered above all in the creation of dishes prepared following the recipes of ancient Sicilian cookbooks and using only local and artisanal products.
Today even those who are gluten intolerant can enjoy the authentic flavors of tradition.