Dark chocolate*° 36% (cocoa mass from unroasted beans*, concentrated coconut flower sap*; cocoa: 80% min), apricots °* 30%, almonds °* 30%, orange peels °* 4 %. May contain traces of other nuts.
* Biological
° Cold Processed/Raw (<42 °C) / 108 °F)
^ Worked at 60/65°C
Storage method: 12-22°C in a dry place