In vegetable broth or for legume or fish soups.
Description
Dietetic, gluten-free food.
500g pack.
Format: Sicilian Anellini
Cooking time 10/20 min depending on the formats.
made from corn flour and rice
To be understood per 100 g of product
kcal 467 / kj 1,954
fat 17.0g of which saturated fat 6.1g
carbohydrates 68.0g of which sugars 25.0g
protein 6.5g
salt 0.2g
Sicily at the table
Located in Favara, a town in the province of Agrigento known as "the City of the Easter Lamb", with an ancient and renowned tradition in the artisanal processing of confectionery and gastronomic products.
Find out more